Ensemble à table

Les 100 ans de la FGTB Horval

In 1908, the Fédération nationale des Boulangers et la Fédératrion des Confiseurs-Chocolatiers décident de créer conjointement la Fédération nationale des Ouvriers de l'Industrie alimentaire. In 1930, the catering staff rejoined the professional federations.
Three chapitres palpitants de cet ouvrage donnent le premier roles aux chocolatiers et aux sucriers, aux boulangers and finally au personnel catering. The author's study of the course of action and the course of his work for the study of the trade unions, in advance of analyzing his history and the structure of professional organizations. It is important to know that they are ready to be used and that they are available for the demand for the products that are manufactured or the services that are available. The chocolate and the pain, the cafés, the restaurants and the hotels are part of the central role of the history of the trades that make up the ensemble, contributing to the central role of the food supply and the evolution of the trade union in Belgium.

Version néerlandaise: Together at the table.

Annelies Tollet
Amsab-IHS/Horval/Tijdsbeeld & Pièce Montée, Gand/Bruxelles, 2008, 48 p., ill., soft cover